QuartzMill models are elegant, engineered to last and have very low maintenance procedures.
The range consists of mill stones with a diamter of 800mm, 1000mm, 1200mm and the 1500mm
The perfect fit for your bakery
With very low maintenance, the QuartzMill 800mm and QuartzMill 1200mm are ideally suited as in-house mills, so you focus on milling and baking without the distraction of ongoing upkeep.
Traditional stone ground flour
To bake with stone ground flour is to use a wholesome product that is full of nutrients and oils that originate in the grain kernel, something that the roller mill process without the stone mill addition removes entirely.
The QuartzMill stones grind the nutrients, oils, bran and germ together for highly flavoursome flours
Unlike natural mill stones that require frequent maintainence, QuartzMill stones are comprised of small flakes of stones and quartz that are bonded together to form a complete mill stone that stays sharp longer.
TONNES PRODUCED BEFORE REDERESSING
Unlike natural mill stones that require frequent maintainence, the QuartzMill stones are comprised of small flakes of stones and quartz that are bonded together to form a complete mill stone that stays sharp longer.
Installation and training
We offer a complete turnkey design solution and on-site training for millers, which of course is part of the overall turnkey package avilable.
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